Chinese Food
All Recipes
Baked red head fish in salt
Actually, when I saw this dish for the first time, I was curious about its taste. It's just salt. Will it taste good. I found out the secret after I did it. The roasted sea salt has this hard to tell fragrance. It combines with the delicious fis... ...
Sauteed shredded pork with green pepper Kwai.
The same dish has the same ingredients, the same main materials, the same Kitchenware and the same plate, but the style has changed and the personality has changed because of different chefs. Today, I'd like to have a taste of xiansen's dinner. ... ...
Fried tongue fish
Steamed fish and fried fish taste very different. In my hometown, fried hairtail is a must-have dish for Chinese New Year. This one will be finished years ago. Mother always prepared several boxes of hairtail. Fried out a big basin. Pay attentio... ...
[fat] fast dinner] Kwai potatoes stew meat.
This fast supper is the specialty Kwai Sen's signature dish. It was originally used to make beans and stew noodles. The beans and potatoes become soft and slender during the slow stew. The meat slices absorb the essence of the two just perfect. ... ...
Tofu with wild fat head
A friend's favorite, a fresh one
Braised fat head with sauce
It's hard to fish. It's better to cook fish.
Tomato blackhead
There's too much ketchup at home, because I love ketchup too much, which leads to the spread of ketchup at home, and I have no meat to change.
Dongguapang
A dish my mother often makes for me. It tastes like braised pork. Have a good time.
Fried dragon head fish
Dragon head fish is also called tofu fish. There are almost no thorns. It's very suitable for children to eat. This kind of fish has only one main bone. It's not too soft to pull. The rest of the bones are as thin as whiskers, not to mention. So... ...
Braised axe fish
Combination of fish and watercress
